East Marsh Farm is a family-run beef farm on the banks of the River Humber. Built from the ground up by first-generation farmers Richard and John Witter, who purchased East Marsh Farm in 2000, the business has grown over 25 years into a thriving direct-to-consumer operation.

Today, Richard's son and daughter, along with their families, continue the family's legacy - farming 1200 acres and raising grass-fed Aberdeen Angus cattle with uncompromising welfare standards, selling quality beef directly to customers through farmers' markets, farm shop Fridays, and nationwide delivery.

Award-winning and proudly transparent, East Marsh Farm are about more than just selling meat - they're about showing the next generation of food shoppers where their food comes from, why welfare matters, and what a difference it makes when you buy directly from a family farm.